“國際中餐廚皇爭霸賽”
"International Master Chefs Competition for Chinese Cuisine"
將邀請來自全球超過40多個國家和地區的代表團隊參賽，藉此促進不同地區美食文化的交流和了解，發揮“一國兩制”的制度優勢，期望透過參賽者間的廚藝切磋，激發創意，提高業界廚藝水平，促進各地粵菜廚藝的傳承和創新，弘揚中國美食文化，助力國家軟實力的提升。
Featuring competing teams from over 40 nations and regions worldwide. This initiative aims to promote cultural exchange and deepen understanding of global culinary traditions. By harnessing the strengths of the
"One Country, Two Systems" principle, we aspire to ignite creativity, enhance culinary standards within the industry, and showcase the heritage and innovation of Cantonese cuisine. Ultimately, this event seeks to honor Chinese culinary culture and bolster to the nation's soft power.
日期Date：2025年11月26日至27日(星期三及星期四)
November 26–27, 2025(Wednesday & Thursday)
時間Time：為期兩天，每天上午9時至下午6時
Two days, 9:00 AM – 6:00 PM daily
地點Venue：澳門銀河國際會議中心 地面層
Ground Floor, Galaxy International Convention Center
